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Besides, there are 13 German wine regions that provide a wide range of different soils: slate, lime, marl, primary rock, volcanic rock. This multifaceted nature of terroirs in German wine regions creates high-mineral wines.Ĭheck out the list of the best wineries in Germany The cool climate proves to be a great advantage for white wines since it prevents rapid sugar maturation and promotes physiological maturity. 75% of wines coming from German wine regions are slightly filigree and yet highly intense aromatic and flavoursome whites. With 102,000 hectares, Germany wine country is a medium-sized wine nation as far as the vineyard area is concerned, but it receives a lot of attention from discerning wine drinkers around the world. Now Riesling and other German white wines are undergoing a recovery - and the red Pinot Noir as well. Reservations are required for this event, so make sure you secure your table today.A hundred years ago, Rieslings from Germany wine country were among the most expensive wines in the world. Come explore these cold climate regions and their bounty of great varietals ranging from whites to reds.
WINE MAPS GERMANY SERIES
Ready to take a tour of Austria and Germany without leaving NEPA? Join us at the Fall Wine School Series on Dec. Ready to learn more? Join us for the next fall wine series! Württemberg: This is considered Germany’s premier red wine region.Sachsen: This is one of the smallest wine-growing regions.Saale-Unstrut: Vines have been cultivated since AD 998 on the hillsides lining the Saale and the Unstrut rivers.
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Rheinhessen: This is the largest wine-growing region.Rheingau: Predominate varietals here include the Riesling and the Spätburgunder.Pfalz: Germany’s second largest wine region in acreage and largest yield of crops.Nahe: One of the smaller wine regions but it’s unique soil produces diverse wines.
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Germany has 13 district wine-growing regions.
WINE MAPS GERMANY WINDOWS
However, Germany is also the 3rd largest producer of Pinot Noir.Īccording to Truly Fine Wine, “Germany has one of the longest ripening windows for grapes in the world, which allows nature to impart a perfect sugar and acid ratio, providing for optimum balance and harmony, along with age worthiness.” German Wine-Growing Regions Most German wines are associated with the varietal Riesling, one of the top white grapes in the world. Steiermark only amounts to 10% of Austria’s vineyard.įor now, we’ll say Schönen Tag and take a look at Germany. Vienna has 1,574 acres of vineyard while Burgenland has 28% of vineyard surface. Most of the wine is produced in Niederösterreich, the home of 60% of Austria’s vineyards. Its wine county is divided into three regions: Niederösterreich, Vienna, and Burgenland which breaks into the smaller regions of Steiermark. To put it into perspective, California produced 716,309,505 gallons of wine in 2017. Given its size and that most of the wine producers are small estate-grown, Austria produces approximately less than a quarter of California’s entire output. The region also produces Blaufränkisch, Zweigelt, and St. The wine pairs well with richly flavored dishes like white asparagus with brown butter sauce. With flavors of green pepper and lime, some wine connoisseurs even note hints of nut and spice flavors. The light-bodied, dry white wine is a favorite year-round. According to Wine Enthusiast, the country has made its name in the wine industry from one particular varietal, Grüner Veltliner. It’s not just the Sound of Music that the hills are alive for. The event will begin at 7 p.m.īut before you head to the event, why not familiarize yourself with the regions? Trust us, you’ll be the star of the class. On December 10 we’ll be hosting our next Fall Wine School Series which takes attendees on a tour of Austria and Germany. Have you always wanted to visit an Austrian or German vineyard? While we aren’t giving out plane tickets, we at Cork have the next best thing.